(Continued from A trip to real England)
Breakfast served at Heathfield Bed & Breakfast was really British-style, with a fried egg, fried potatoes, and mushrooms, a fried tomato cut in half, two slices of bacon and two sausages as well as cereals, slices of bread, a glass of orange juice and a cup of tea. I have a good appetite for breakfast in England because when it’s breakfast time in England, it’s time to have dinner in Japan where it’s nine hours ahead.
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